The chef was born and raised in Casablanca. You can tell that's true when you eat there. Oh my goodness. Talk about delicious. Stews and soup and lemony chicken and kebabs and all kinds of wonderful. The Mexican place and the Greek place are also good (not chains, run by people who cook the food themselves) but they are well established and will make it if you don't eat there often.
So head down to the less-fun mall. Don't shop, just eat. Your tummy will thank you.