What about my giblet gravy?
I love giblet gravy, the way Mom makes it, simmering all day long with lots of delicious things stewing together.
But then I translated the thought: What about my sauce made of the internal organs of a dead animal? Maybe I really could live without it.
Just imagine, if we all stopped buying in to the "you have to have a turkey" myth, millions of Gods creations could be spared an awful existence of suffering and squalor, followed by a painful, miserable death.
Here's what I'm thankful for this year: My life is so happy and comfortable that I have time to muse over such things. Happy Thanksgiving.
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