Direct Quote

"I just love Black Bean Burgers more every time you make them."

-Husband

No kidding.

So, I thought I should share. Special thanks to Mark Bittman in How To Cook Everything Vegetarian.

Black Bean Burgers

1 can black beans

1 onion, quartered

1 egg

1/2 c rolled oats

1 T chili powder (or Italian seasoning, or taco seasoning, or whatever)

Mix in food processor, but don't quite puree. Glop patty-sized portions onto an oiled pan over medium heat. Spread glops into patty-ish shapes and brown each side. Serve as though made from a dead cow (but cheaper and yummier).